Restaurant
Chez Mes Soeurs
Exceptional cuisine at your table
At Chez Mes Sœurs, French-born Executive Chef Audar offers tasty, varied and healthy cuisine inspired by French and international favourites. With top-quality, often regionally sourced produce, it’s hard not to drool over chicken tagine, beef Stroganoff, tilapia in Oriental sauce or cannelloni Florentine.
Meals served buffet-style with soup, salad bar (including two salads), two main course choices one of which is vegetarian, accompanied by seasonal vegetables, and dessert.
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New since January 2024: cheese, Chinese and Burgundian fondues, as well as vegetarian dishes.
Our famous Sunday brunches (September to June)
Audar, our executive chef
of French origin will make your mouth water with his tasty locally inspired dishes and must-tries of French and international cuisine. For our buffets, we always offer a vegetarian option.
Our Bistro La Traite, housed in a former dairy right close to the Manoir, is the perfect place to experience some nice seasonal surprises!